BBA (Hospitality & Tourism Management)

On successful completion of the BBA (Hospitality & Tourism Management) program at Vishwakarma University, the student will be able to:

1. Understand the theoretical and functional aspects of Hospitality and Tourism Management, including operational, economic, environmental, legal, global, ethical, and socio-cultural dimensions.
2. Confidently perform diverse roles in hospitality and tourism sectors, such as front office operations, guest relations, travel services, and event coordination.
3. Effectively plan, organize, and manage hospitality and tourism-related events and activities in line with industry standards, timelines, and professional ethics.
4. Prepare, follow, and design industry-relevant documentation, policies, standard operating procedures (SOPs), and service protocols.
5. Analyze and interpret hospitality and tourism-related data, including customer feedback, financial metrics, occupancy rates, and travel trends for decision-making.
6. Operate competently in both digital and traditional platforms for managing reservations, guest services, bookings, and customer communications.
7. Demonstrate essential service-oriented managerial skills such as team coordination, professional communication, cultural sensitivity, and guest satisfaction.
8. Apply analytical, problem-solving, and critical thinking skills to address challenges in dynamic hospitality and tourism environments.
9. Value the importance of foundational studies, language proficiency, domain-specific learning, global hospitality trends, research methodologies, and experiential pedagogy.
10. Make informed academic and career decisions regarding specialization areas, operational roles, and advanced education in hospitality or tourism management.
11. Pursue diverse job opportunities in hotels, resorts, airlines, cruise lines, travel agencies, tourism boards, and event management, or venture into entrepreneurship in the service sector.
12. Recognize the significance of continuous learning, upskilling, cultural adaptability, and self-directed professional development in a globalized hospitality and tourism industry.

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• A highly sought-after and dynamic undergraduate program that opens exciting career opportunities in the ever-growing hospitality, tourism, and service sectors. The academic structure is designed to build core competencies and industry-relevant skills, keeping pace with the evolving technological, cultural, social, and economic trends of the global tourism and hospitality landscape. Learning is facilitated through experiential, interdisciplinary, and student-centered pedagogy.

  • 162 Credits (Learning : Tutorials : Practice / Projects)
  • Choice Based Credit System (CBCS)
  • Outcome-Based Education (OBE)
  • Flexible curriculum with options for University Level and Department Level courses.  

  Exposure Through:

  • Hotel, Resort, and Travel Agency Visits
  • Corporate Mentorship & Shadowing in hospitality and travel organizations
  • Tourism Entrepreneurship Cell for fostering service-based startups
  • Industry Interactions through Talks, Conferences, Summits, and Thematic Events
  • Hands-on Internships in hotels, tourism boards, airlines, event companies (Summer/Winter)
  • Capstone Projects & Research Assignments on hospitality trends and tourism planning
  • Interdisciplinary & Cultural Immersion Programs
  • National & International Study Tours
  • Guest Lectures & Professional Training from industry experts
  • Skill-Building Workshops in soft skills, language training, and cultural sensitivity
  • Participation in Extracurricular and Sports Activities to promote overall personality development

• Graduates can pursue roles in:
• Hospitality Management: Hotel manager, resort operations manager, front office manager.
• Event Management: Event planner, wedding coordinator, corporate event manager, exhibition organizer.
• Tourism and Travel: Tour manager, travel consultant, destination manager.
• Luxury Services: Concierge manager, guest relations manager for luxury brands.
• Food & Beverage Management: Restaurant manager, catering manager, banquet coordinator.
• Entertainment and Leisure: Cruise ship director, theme park manager, sports event coordinator.
• Entrepreneurship: Start your own event management company or hospitality business.

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